Shopping List:

UnTuna Salad

• 1 15 oz. can garbanzo beans
• 3 tablespoons Veganaise or any vegan mayonnaise
• 1 tablespoon Dijon mustard
• 2 tablespoons fresh lemon juice
• 1 teaspoon celery seeds
• 2 stalks celery chopped
• Sea salt and fresh ground pepper to taste
• Fresh lettuce leaves such as leaf lettuce, romaine or Boston lettuce
• Fresh tomato
• Carrot ribbons or shredded carrot

Mixing Your Goods:

UnTuna Salad – Rinse and drain garbanzo beans and then pulse in a food processor until just chopped – don’t over process, you want them to be chunky. Stir in rest of ingredients. Serve in lettuce leaves with fresh tomato carrot. Can also be served over lettuce greens or in a salad.