Shopping List:

Picnic Cole Slaw

• 3 Cups shredded green cabbage
• 1 Cup shredded red cabbage
• 1 Cup grated carrot

Dressing:

• 3 tbsp vegan mayonnaise (such as Veganaise or JustMayo)
• 1 tbsp Dijon mustard
• 2 tsp rice vinegar
• 1 tsp celery seed

Mixing your Goods:

Picnic Cole Slaw – Put the cabbage and carrot in a large bowl and toss to combine.

In a small bowl, whisk together the dressing ingredients – vegan mayo, Dijon, rice vinegar and celery seed.

Pour dressing over cabbage and toss.

Will keep for 2 day in refrigerator.