Shopping List:
UnTuna Salad
- 1 15 oz. can garbanzo beans
- 3 tablespoons Veganaise or any vegan mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons fresh lemon juice
- 1 teaspoon celery seeds
- 2 stalks celery chopped
- Sea salt and fresh ground pepper to taste
- Fresh lettuce leaves such as leaf lettuce, romaine or Boston lettuce
- Fresh tomato
- Carrot ribbons or shredded carrot
Mixing Your Goods:
UnTuna Salad – Rinse and drain garbanzo beans and then pulse in a food processor until just chopped – don’t over process, you want them to be chunky. Stir in rest of ingredients. Serve in lettuce leaves with fresh tomato carrot. Can also be served over lettuce greens or in a salad.