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Marinated Salmon Recipe

• 1 8 oz. Salmon filet, preferably wild salmon

Marinade

• 1 tsp. toasted sesame oil
• 1 tsp. freshly grated ginger
• 1 small garlic clove, minced
• Sea salt
• Fresh ground pepper

Mixing Your Goods:

Marinated Salmon – Whisk marinade ingredients in a small bowl. Place salmon in a small baking dish and pour marinade over the salmon. Marinate in refrigerator for one hour or overnight.

Preheat oven to 425. Bake salmon uncovered for 15-20 minutes or until salmon flakes easily. Remove from pan, lightly season with sea salt and fresh ground pepper. Serve with steamed green beans.