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* Orenda Research Center

* Aronia Melanocarpa

* Wu, X., Gu, L., Prior, R., & McKay, S. (2004). Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity. Journal of Agricultural and Food Chemistry, 52, 7846-7856.

Nakajima, J.I., Tanaka, I., Seo, S., Yamazaki, M., & Saito, K. (2004). LC/PDA/ESI-MS Profiling and Radical Scavenging Activity of Anthocyanins in Various Berries. Journal of Biomedicine and Biothechnology, 2004.5, 241-247.

Pilaczynska-Szczesniak, L., Skarpanska-Steinborn, A., Deskur, E., Basta, P., & Horoszkiewicz-Hassan, M. (2005). The influence of chokeberry juice supplementation on the reduction of oxidative stress resulting from an incremental rowing ergometer exercise. International Journal of Sport Nutrition and Exercise Metabolism, 14, 48-58.

Valcheva-Kuzmanova, S., Borisova, P., Galunska, B., Krasnaliev, I., & Belcheva, A. (2004). Hepatoprotective effect of the natural fruit juice from Aronia melanocarpa on carbon tetrachloride-induced acute liver damage in rats. Experimental and Toxicologic Pathology, 56, 195-201.

Matsumoto, M., Hara, H., Chiji, H., & Kasai, T. (2004). Gastroprotective effect of red pigments in black chokeberry fruit (Aronia melanocarpa Elliot) on acute gastric hemorrhagic lesions in rats. Journal of Agricultural and Food Chemistry, 52, 2226-2229.

Valcheva-Kuzmanova, S., Marazova, K., Krasnaliev, I., Galunska, B., Borisova, P., & Belcheva, A. (2005). Effect of Aronia melanocarpa fruit juice on indomethacin-induced gastric mucosal damage and oxidative stress in rats. Experimental and Toxicologic Pathology, 56, 385-392.

Ryszawa, N., Kawczynska-Drózdz, A., Pryjma, J., Czesnikiewicz-Guzik, M., Adamek-Guzik, T., Naruszewicz, M., Korbut, R., & Guzik, T.J. (2006). Effects of novel plant antioxidants on platelet superoxide production and aggregation in atherosclerosis. Journal of Physiology and Pharmacology, 57.4, 611-626.

Bell, D.R. & Gochenaur, K. (2006). Direct vasoactive and vasoprotective properties of anthocyanin-rich extracts. Journal of Applied Physiology, 100, 1164-1170.

Bermúdez-Soto, M.J., Larrosa, M., Garcia-Cantalejo, J.M., Espín, J.C., Tomás-Barberan, F.A., & García-Conesa, M.T. (2007). Up-regulation of tumor suppressor carcinoembryonic antigen-related cell adhesion molecule 1 in human colon cancer Caco-2 cells following repetitive exposure to dietary levels of a polyphenol-rich chokeberry juice. Journal of Nutritional Biochemistry, 18, 259-271.

Naruszewicz, M., Laniewska, I., Millo, B., & Dluzniewski, M. (2007). Combination therapy of statin with flavonoids rich extract from chokeberry fruits enhances reduction in cardiovascular risk markers in patients after myocardial infraction (MI). Atherosclerosis, 194, 179-184.

Valcheva-Kuzmanova, S., Kuzmanov, K., Mihova, V., Krasnaliev, I., Borisova, P., & Belcheva, A. (2007). Antihyperlipidemic effect of Aronia melanocarpa fruit juice in rats fed a high-cholesterol diet. Plant Foods for Human Nutrition, 62.1, 19-24.